ANCIENT-FOOD-TECH Archives

November 2015, Week 2

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Mon, 9 Nov 2015 12:02:15 +0000
Reply-To:
Ralph Hancock <[log in to unmask]>
Message-ID:
<[log in to unmask]>
Subject:
Re: Event announcement FFM Bad Windsheim
From:
Ralph Hancock <[log in to unmask]>
Content-Type:
multipart/alternative; boundary=047d7bb03e80698a9305241a5e55
In-Reply-To:
<[log in to unmask]>
MIME-Version:
1.0
Comments:
To: Andreas Klumpp <[log in to unmask]>
Parts/Attachments:
text/plain (261 bytes) , text/html (421 bytes)

ATOM RSS1 RSS2