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November 2015, Week 2

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Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Mon, 9 Nov 2015 12:02:15 +0000
Reply-To:
Ralph Hancock <[log in to unmask]>
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Subject:
Re: Event announcement FFM Bad Windsheim
From:
Ralph Hancock <[log in to unmask]>
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To: Andreas Klumpp <[log in to unmask]>
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It would be interesting to know how the oil-free garlic 'mayonnaise' is
made.

RH

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