Ralph,

I understand your plea for activity from members. I joined because I'm 
interested in the topic, but am mostly ignorant.  I don't have questions 
off-hand, but maybe I can make some up? Will ponder ....

Eve

Toronto, Canada


On 24/07/2016 12:18 AM, Ralph Hancock wrote:
> It's good to know that the list is being extended to Facebook, and I 
> hope the result will be more discussion. I also hope that any such 
> discussion won't be confined to Facebook, an organisation that I 
> wouldn't join unless threatened with a deadly weapon.
>
> But it's sad that the 300-plus members of this list have been so 
> inert. If you joined the group, you must have an interest in food, and 
> being interested in something ought to mean asking questions, passing 
> on ideas, complaining, boasting -- anything rather than sitting in 
> silence.
>
> OK, it's vacation time and you are probably sampling tsampa in Tibet. 
> But when you get back, please, people, do make an effort to get the list
> off the ground. You might even learn something.
>
> RH
>
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