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Ralph, I understand your plea for activity from members. I joined because I'm interested in the topic, but am mostly ignorant. I don't have questions off-hand, but maybe I can make some up? Will ponder .... Eve Toronto, Canada On 24/07/2016 12:18 AM, Ralph Hancock wrote: > It's good to know that the list is being extended to Facebook, and I > hope the result will be more discussion. I also hope that any such > discussion won't be confined to Facebook, an organisation that I > wouldn't join unless threatened with a deadly weapon. > > But it's sad that the 300-plus members of this list have been so > inert. If you joined the group, you must have an interest in food, and > being interested in something ought to mean asking questions, passing > on ideas, complaining, boasting -- anything rather than sitting in > silence. > > OK, it's vacation time and you are probably sampling tsampa in Tibet. > But when you get back, please, people, do make an effort to get the list > off the ground. You might even learn something. > > RH > > ------------------------------------------------------------------------ > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM2MTk5IGVyY2hyZHNuQFBBVEhDT00uQ09NIEFOQ0lFTlQtRk9PRC1URUNIIMnbLHXSaUxN&c=SIGNOFF > > --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH