ANCIENT-FOOD-TECH Archives

July 2016, Week 4

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Sun, 24 Jul 2016 22:43:27 -0400
Reply-To:
Eve Richardson <[log in to unmask]>
Message-ID:
<[log in to unmask]>
Subject:
Re: Fishy business
From:
Eve Richardson <[log in to unmask]>
Content-Type:
multipart/alternative; boundary="------------BEEB3F31E0678ADC407E17E6"
In-Reply-To:
<[log in to unmask]>
MIME-Version:
1.0
Comments:
To: Ralph Hancock <[log in to unmask]>
Parts/Attachments:
text/plain (1731 bytes) , text/html (3764 bytes)

ATOM RSS1 RSS2