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Righto! Here goes ... a question!
A lot of oyster shell was found on an Anglo-Saxon settlement site about three miles upriver from the coast. I know that during the Medieval period that fresh oysters were shipped inland in casks, but I wondered if they could have been processed in some way rather than sold fresh. One archaeologist said no, there wasn't a way to preserve them, but that isn't true. they can be dried (as the Chinese use them), smoked, preserved in oil, etc.
I don't think that is what was going on on this site (would be simpler to do it down by the shore, for one thing), but I wondered if there is evidence of oysters or other shellfish being preserved in such ways in ancient periods in Europe. Fish sauce, of course ...
I'm not aware of any such evidence in Britain, but does that mean it wasn't/couldn't have been done?
Eve
Toronto
[log in to unmask]" type="cite">Eve Richardson wrote, inter alia:> I joined because I'm interested in the topic, but am mostly ignorant.
The Linux Mint users' forum has a splendid motto: 'There is no such thing as a stupid question.'
RH
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