ANCIENT-FOOD-TECH Archives

April 2015, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/alternative; boundary="_000_D142CC122220DJulieAHrubyDartmouthedu_"
Date:
Thu, 2 Apr 2015 14:40:46 +0000
Reply-To:
"Julie A. Hruby" <[log in to unmask]>
Subject:
FW: Conference on "Social Dimensions of Food"
From:
"Julie A. Hruby" <[log in to unmask]>
Message-ID:
<[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
MIME-Version:
1.0
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Parts/Attachments:
text/plain (2128 bytes) , text/html (8 kB)

ATOM RSS1 RSS2