OUR NEW SUSTAINABILITY DIRECTOR!

TO HELP: Stop by at 5:30 ish. We'll be in the
Cutter-shabazz kitchen.

TO EAT: 6:30

Currently on the menu:
Mashed squash and potato
Quinoa with Kale
Apple Cake

And we will have on hand to sample the Paneer and Mozzarella cheeses that Ecovores  
made in yesterday's cheese making workshop!