OUR NEW SUSTAINABILITY DIRECTOR! TO HELP: Stop by at 5:30 ish. We'll be in the Cutter-shabazz kitchen. TO EAT: 6:30 Currently on the menu: Mashed squash and potato Quinoa with Kale Apple Cake And we will have on hand to sample the Paneer and Mozzarella cheeses that Ecovores made in yesterday's cheese making workshop!