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Subject:	Unleash your inner foodie
From:	Spoon University <[log in to unmask]>
Reply To:	Spoon University <[log in to unmask]>
Date:	Sun, 4 May 2014 14:32:03 +0000
Content-Type:	multipart/related
Parts/Attachments:	text/plain (76 kB) , text/html (5 kB) , 1621725_138844509619315_1074392806751633979_n.jpg (76 kB)


SPOON University presents.....



PINE RESTAURANT:


BEHIND THE SCENES AND 3-COURSE TASTING DINNER


Tuesday, May 6th

4:30-5:30: Behind the scenes tour of the professional kitchen and a talk with executive chef Justin Dain

5:30-6:30   Prix-fix,  3-course tasting menu dinner, discounted for $45 (not including taxes and tip).
*Space limited, sign up asap to reserve your place*

You do not need to attend both parts of the event, so sign up for what you can:

Sign up here https://docs.google.com/forms/d/1vZfneBOJ9Sr_BulVL_7CgtdsUMsEL8P09tQYSE520mU/viewform?usp=send_form

[cid:36f88de6-7dae-461f-ba85-b98cc880ac75]


Doesn't this look better than what you'd be eating on campus?




WHAT IS SPOON UNIVERSITY?

We are Dartmouth's first-ever culinary club and online food blog. Check us out at http://facebook.com/dartmouthspoon?  and http://dartmouth.spoonuniversity.com/  blitz [log in to unmask] with questions.

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