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SPOON University presents..... PINE RESTAURANT: BEHIND THE SCENES AND 3-COURSE TASTING DINNER Tuesday, May 6th 4:30-5:30: Behind the scenes tour of the professional kitchen and a talk with executive chef Justin Dain 5:30-6:30 Prix-fix, 3-course tasting menu dinner, discounted for $45 (not including taxes and tip). *Space limited, sign up asap to reserve your place* You do not need to attend both parts of the event, so sign up for what you can: Sign up here https://docs.google.com/forms/d/1vZfneBOJ9Sr_BulVL_7CgtdsUMsEL8P09tQYSE520mU/viewform?usp=send_form [cid:36f88de6-7dae-461f-ba85-b98cc880ac75] Doesn't this look better than what you'd be eating on campus? WHAT IS SPOON UNIVERSITY? We are Dartmouth's first-ever culinary club and online food blog. Check us out at http://facebook.com/dartmouthspoon? and http://dartmouth.spoonuniversity.com/ blitz [log in to unmask] with questions.