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February 2016, Week 1

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Subject:
Re: Fw: new important message
From:
"Julie A. Hruby" <[log in to unmask]>
Reply To:
Julie A. Hruby
Date:
Sun, 7 Feb 2016 19:54:17 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (1319 bytes) , text/html (3973 bytes) 
Dear colleagues,

Please note that the below is spam, and on the off chance it made it through your filters, you shouldn't click on the embedded link (which I've removed from this email).

Best,
Julie


--
Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910

From: "Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]<mailto:[log in to unmask]>> on behalf of Avon Arch <[log in to unmask]<mailto:[log in to unmask]>>
Reply-To: Avon Arch <[log in to unmask]<mailto:[log in to unmask]>>
Date: Sunday, February 7, 2016 at 2:19 PM
To: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [ANCIENT-FOOD-TECH] Fw: new important message
....
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