Dear colleagues, Please note that the below is spam, and on the off chance it made it through your filters, you shouldn't click on the embedded link (which I've removed from this email). Best, Julie -- Julie Hruby Assistant Professor of Classics Dartmouth College HB 6086 Hanover, NH 03755 (603) 646-2910 From: "Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]<mailto:[log in to unmask]>> on behalf of Avon Arch <[log in to unmask]<mailto:[log in to unmask]>> Reply-To: Avon Arch <[log in to unmask]<mailto:[log in to unmask]>> Date: Sunday, February 7, 2016 at 2:19 PM To: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>> Subject: [ANCIENT-FOOD-TECH] Fw: new important message .... ________________________________ To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM2MDMxIEp1bGllLkEuSHJ1YnlAREFSVE1PVVRILkVEVSBBTkNJRU5ULUZPT0QtVEVDSJTC3GY7hNz3&c=SIGNOFF ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH