Dear all,
the mape is giving a nice description of evey days food ables, but  it
needs more accuracy, (i guess). first of all, the grape leaves are well
known in northen Syria, northern Iraq and southern Turkey as well. Homos
and Falafel as well known in this area. Strong coffee, is consumable in
Lebanon and Aleppo in Nrthern Syria and from their mosly smuggeld to Turkey
nowadays.
and missing thea as more used product in all over the Near East.

kind regards,

djivan


2014-08-20 4:13 GMT+02:00 Julie Hruby <[log in to unmask]>:

> This isn't exactly historical, but presumably it's got historical roots.
>
> http://www.midafternoonmap.com/2014/08/every-day-eating-in-eastern.html
>
>
> --
> Julie Hruby
> Assistant Professor of Classics
> Dartmouth College
> HB 6086
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