Dear all,
the mape is giving a nice description of evey days food ables, but  it needs more accuracy, (i guess). first of all, the grape leaves are well known in northen Syria, northern Iraq and southern Turkey as well. Homos and Falafel as well known in this area. Strong coffee, is consumable in Lebanon and Aleppo in Nrthern Syria and from their mosly smuggeld to Turkey nowadays.
and missing thea as more used product in all over the Near East.
 
kind regards,
 
djivan


2014-08-20 4:13 GMT+02:00 Julie Hruby <[log in to unmask]>:
This isn't exactly historical, but presumably it's got historical roots.

http://www.midafternoonmap.com/2014/08/every-day-eating-in-eastern.html


--
Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910

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