They were still roasting immature wheat in the Konya plain in the 1960's -  
the children all ate it with no ill effects except stomach ache - I do not 
know  whether this was specifically because they were storing much more 
wheat than  usual as there was a row with the government who wanted to buy it 
cheap to send  to the Eastern vilayets or whether it was just normal practice.
 
Lisa



In a message dated 20/08/2014 12:37:23 GMT Daylight  Time, 
[log in to unmask] writes:

Dear  All,   


Does any ome has an idea about whetjer roasting immature wheat has affect  
)benefits,  disadvantages.)  on storing the wheat for  longer time? 
Kind regards, 


Djivan 

On Wednesday, August 20, 2014, Ralph Hancock <[log in to unmask] 
(mailto:[log in to unmask]) >  wrote:


If you would be kind enough to send me the PDF I will  put it on my web 
site as a resource for list members and others who may be  interested.


Ralph Hancock


 
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