They were still roasting immature wheat in the Konya plain in the 1960's - the children all ate it with no ill effects except stomach ache - I do not know whether this was specifically because they were storing much more wheat than usual as there was a row with the government who wanted to buy it cheap to send to the Eastern vilayets or whether it was just normal practice.
 
Lisa



In a message dated 20/08/2014 12:37:23 GMT Daylight Time, [log in to unmask] writes:
Dear All, 

Does any ome has an idea about whetjer roasting immature wheat has affect )benefits,  disadvantages.)  on storing the wheat for longer time? 
Kind regards, 

Djivan 

On Wednesday, August 20, 2014, Ralph Hancock <[log in to unmask]> wrote:
If you would be kind enough to send me the PDF I will put it on my web site as a resource for list members and others who may be interested.

Ralph Hancock

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