ANCIENT-FOOD-TECH Archives

August 2014, Week 3

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Subject:
From:
Inés López López-Dóriga <[log in to unmask]>
Reply To:
Cooking technologies of ancient Mediterranean cultures.
Date:
Wed, 20 Aug 2014 15:36:32 +0200
Content-Type:
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Hi,

Could you please ask for the pdf to the person who offered it and not the
whole list?

Best,


On 20 August 2014 15:18, Chrysanthi Gallou <
[log in to unmask]> wrote:

> Dear Lisa,
>
> I too would like to receive a copy of the pdf.
>
> Many thanks,
>
>
>
> Chrysanthi
>
>
>
> Dr Chrysanthi Gallou
>
> Lecturer in Aegean Archaeology &
>
> Director of the Centre for Spartan & Peloponnesian Studies
>
> Department of Archaeology
>
> University of Nottingham
>
> University Park
>
> Nottingham NG7 2RD
>
> United Kingdom
>
>
>
> Tel: +44 0115 9514836
>
>
>
>
>
> *From:* Cooking technologies of ancient Mediterranean cultures. [mailto:
> [log in to unmask]] *On Behalf Of *Wollstonecroft,
> Michele
> *Sent:* 20 August 2014 13:33
> *To:* [log in to unmask]
> *Subject:* Re: (no subject)
>
>
>
> Hi Lisa,
>
> yes please send me a pdf: [log in to unmask]
>
>
>
> many thanks,
>
> Michele
>
>
>
> Michele Wollstonecroft, PhD
> Degree Co-ordinator and Teaching Fellow in Environmental Archaeology
> UCL Institute of Archaeology
> 31-34 Gordon Square
> London, WC1H 0PY
> ------------------------------
>
> *From:* Cooking technologies of ancient Mediterranean cultures. <
> [log in to unmask]> on behalf of Burns, Peter <
> [log in to unmask]>
> *Sent:* 20 August 2014 13:29
> *To:* [log in to unmask]
> *Subject:* Re: (no subject)
>
>
>
> Dear Lisa...I'm outreaching to Cambridge Middle Schools about ancient
> grains and food. Could you send me a
> pdf also.
> Thanks
> Peter
>
>
>
> Peter Burns
> Zooarchaeology Laboratory
> Peabody Museum of Archaeology and Ethnology
> Harvard University
> 11 Divinity Avenue
> Cambridge,MA 02138 USA
> Phone: 617-495-8317
> ------------------------------
>
> *From:* Cooking technologies of ancient Mediterranean cultures. [
> [log in to unmask]] on behalf of Lisa French [
> [log in to unmask]]
> *Sent:* Wednesday, August 20, 2014 6:22 AM
> *To:* [log in to unmask]
> *Subject:* (no subject)
>
>
>
> Fun but it is Ottoman/modern.
>
>
>
> Years ago when we were working in Turkey with all the archaeobotanists we
> started tracing when the South American foods arrived there - from Spain
> via North Africa.  The earliest we found was 1581 (Busbeq's trip to
> Amasia).  I also heard from Colin Leakey (who among other things advised
> Heinz about beans) that beans probably reached the west across Asia.
>
>
>
> I would love to hear what the latest data is on all this.
>
>
>
> I tried with Sibby Postgate to reconstruct the Bronze Age diet in a
> diagram based on an advert for olive oil margarine lauding the
> Mediterranean diet. We got it as accurate as we could in 2002.  I can send
> it to anyone who would like it as a pdf attachmet..
>
>
>
> Lisa French
>
>
>
> .  .
>
>
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