Hi, Could you please ask for the pdf to the person who offered it and not the whole list? Best, On 20 August 2014 15:18, Chrysanthi Gallou < [log in to unmask]> wrote: > Dear Lisa, > > I too would like to receive a copy of the pdf. > > Many thanks, > > > > Chrysanthi > > > > Dr Chrysanthi Gallou > > Lecturer in Aegean Archaeology & > > Director of the Centre for Spartan & Peloponnesian Studies > > Department of Archaeology > > University of Nottingham > > University Park > > Nottingham NG7 2RD > > United Kingdom > > > > Tel: +44 0115 9514836 > > > > > > *From:* Cooking technologies of ancient Mediterranean cultures. [mailto: > [log in to unmask]] *On Behalf Of *Wollstonecroft, > Michele > *Sent:* 20 August 2014 13:33 > *To:* [log in to unmask] > *Subject:* Re: (no subject) > > > > Hi Lisa, > > yes please send me a pdf: [log in to unmask] > > > > many thanks, > > Michele > > > > Michele Wollstonecroft, PhD > Degree Co-ordinator and Teaching Fellow in Environmental Archaeology > UCL Institute of Archaeology > 31-34 Gordon Square > London, WC1H 0PY > ------------------------------ > > *From:* Cooking technologies of ancient Mediterranean cultures. < > [log in to unmask]> on behalf of Burns, Peter < > [log in to unmask]> > *Sent:* 20 August 2014 13:29 > *To:* [log in to unmask] > *Subject:* Re: (no subject) > > > > Dear Lisa...I'm outreaching to Cambridge Middle Schools about ancient > grains and food. Could you send me a > pdf also. > Thanks > Peter > > > > Peter Burns > Zooarchaeology Laboratory > Peabody Museum of Archaeology and Ethnology > Harvard University > 11 Divinity Avenue > Cambridge,MA 02138 USA > Phone: 617-495-8317 > ------------------------------ > > *From:* Cooking technologies of ancient Mediterranean cultures. [ > [log in to unmask]] on behalf of Lisa French [ > [log in to unmask]] > *Sent:* Wednesday, August 20, 2014 6:22 AM > *To:* [log in to unmask] > *Subject:* (no subject) > > > > Fun but it is Ottoman/modern. > > > > Years ago when we were working in Turkey with all the archaeobotanists we > started tracing when the South American foods arrived there - from Spain > via North Africa. The earliest we found was 1581 (Busbeq's trip to > Amasia). I also heard from Colin Leakey (who among other things advised > Heinz about beans) that beans probably reached the west across Asia. > > > > I would love to hear what the latest data is on all this. > > > > I tried with Sibby Postgate to reconstruct the Bronze Age diet in a > diagram based on an advert for olive oil margarine lauding the > Mediterranean diet. We got it as accurate as we could in 2002. I can send > it to anyone who would like it as a pdf attachmet.. > > > > Lisa French > > > > . . > > > ------------------------------ > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IHBnYnVybnNARkFTLkhBUlZBUkQuRURVIEFOQ0lFTlQtRk9PRC1URUNIIMJdSb0At3pe&c=SIGNOFF > > > ------------------------------ > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IG0ud29sbHN0b25lY3JvZnRAVUNMLkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIILm73TsGxHce&c=SIGNOFF > > > ------------------------------ > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IGNocnlzYW50aGkuZ2FsbG91QE5PVFRJTkdIQU0uQUMuVUsgQU5DSUVOVC1GT09ELVRFQ0ggIIAsnTb4kXqv&c=SIGNOFF > > This message and any attachment are intended solely for the addressee and > may contain confidential information. If you have received this message in > error, please send it back to me, and immediately delete it. Please do > not use, copy or disclose the information contained in this message or in > any attachment. Any views or opinions expressed by the author of this > email do not necessarily reflect the views of the University of Nottingham. > > This message has been checked for viruses but the contents of an > attachment may still contain software viruses which could damage your > computer system, you are advised to perform your own checks. Email > communications with the University of Nottingham may be monitored as > permitted by UK legislation. > > > ------------------------------ > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IGluZXNsb3BlemxvcGV6ZG9yaWdhQEdNQUlMLkNPTSBBTkNJRU5ULUZPT0QtVEVDSEO%2BG0%2BGjZSg&c=SIGNOFF > ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH