Dear Colleagues,

I am looking for both experts on food in Sudan, and literature on the
topic.

There are many archaeologists and archaeobotanists that I already know
working there, but no-one who really focuses on food. In other words, I do
not know any one who feels comfortable to write up an *etat de recherche*
on the history of food in Sudan.

I am also more interested in anthropological and ethnographic accounts of
food, rather than archaeology-heavy literature that seems to be all that is
available.

I would appreciate any pointers or suggestions.

With all my best regards,

Menna

-- 
Mennat-Allah El Dorry
Post-Doctoral Research Fellow

Institut français d'archéologie orientale
37 al-Cheikh Aly Youssef Street
B.P. Qasr al-Ainy 11562
11441 Mounira, Cairo, Egypt
http://www.ifao.egnet.net
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Research Centre in Cairo
Polish Centre of Mediterranean Archaeology
University of Warsaw
14, Nazih Khalifa Street (previously Baron Empain)
Heliopolis, Cairo, Egypt
www.pcma.uw.edu.pl
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