3 pm on Friday in the basement of Cutter Shabazz-
Come learn to bake...
- multigrain bread
-foccaccia
-Zucchini muffins
-Decorate fancy cakes
And learn about the sustainability and science of baking and wheat production on the local and corporate levels.
Classes taught by Lucia Pohlman, Max David and Claire Pendergrast
See you tomorrow!
-Ecovores