ANCIENT-FOOD-TECH Archives

July 2016, Week 4

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
<[log in to unmask]>
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
update on animal fat
From:
Barnea Levi Selavan <[log in to unmask]>
Date:
Mon, 25 Jul 2016 00:23:20 +0300
Content-Type:
multipart/alternative; boundary=94eb2c0d224aec188b0538684627
MIME-Version:
1.0
Reply-To:
Barnea Levi Selavan <[log in to unmask]>
Parts/Attachments:
text/plain (1725 bytes) , text/html (2824 bytes)

ATOM RSS1 RSS2