ANCIENT-FOOD-TECH Archives

September 2014, Week 2

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
<[log in to unmask]>
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
Conference: L’alimentazione nella preistoria e nella protostoria
From:
Angela C Trentacoste <[log in to unmask]>
Date:
Tue, 9 Sep 2014 10:21:00 +0200
Content-Type:
multipart/alternative; boundary=089e0149d2e895c66105029d9d29
MIME-Version:
1.0
Reply-To:
Angela C Trentacoste <[log in to unmask]>
Parts/Attachments:
text/plain (1500 bytes) , text/html (5 kB)

ATOM RSS1 RSS2