ANCIENT-FOOD-TECH Archives

August 2014, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Proportional Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Sun, 3 Aug 2014 19:21:55 +0300
Reply-To:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
Re: On griddles, continued
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Type:
multipart/alternative; boundary=089e0160acae86c39b04ffbc0603
From:
Alla Rabinovich <[log in to unmask]>
Parts/Attachments:
text/plain (7 kB) , text/html (15 kB)

ATOM RSS1 RSS2