ANCIENT-FOOD-TECH Archives

February 2015, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
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Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Thu, 5 Feb 2015 16:41:15 +0000
Reply-To:
Trudy Kawami <[log in to unmask]>
Message-ID:
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Subject:
Re: fat use and storage
From:
Trudy Kawami <[log in to unmask]>
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To: Ralph Hancock <[log in to unmask]>
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