ANCIENT-FOOD-TECH Archives

August 2014, Week 3

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Thu, 21 Aug 2014 09:42:54 +0200
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Salima Ikram <[log in to unmask]>
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Salima Ikram <[log in to unmask]>
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"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
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Salima Ikram
Professor of Egyptology
American University in Cairo
P. O. Box 74, Road 90, Tagammu 5
New Cairo 11825, EGYPT
[log in to unmask]
Fax: +20-2-2797-4903










On 20 Aug 2014, at 14:30, Haskel Greenfield wrote:

> I would love a copy.
> Best
> Haskel
> 
> Haskel Greenfield
> Sent from my iPad
> 
> On Aug 20, 2014, at 5:32 AM, "Lisa French" <[log in to unmask]> wrote:
> 
>>  
>> Fun but it is Ottoman/modern. 
>>  
>> Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa.  The earliest we found was 1581 (Busbeq's trip to Amasia).  I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.
>>  
>> I would love to hear what the latest data is on all this. 
>>  
>> I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002.  I can send it to anyone who would like it as a pdf attachmet..
>>  
>> Lisa French
>>  
>> .  .
>> 
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