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November 2016, Week 2

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Message-ID:
<[log in to unmask]>
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
Salted fishes in the Caribean
From:
Nayeli Jimenez <[log in to unmask]>
Date:
Mon, 14 Nov 2016 12:04:49 +0100
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Nayeli Jimenez <[log in to unmask]>
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Dear memmbers if this list,


I'm working with fish remains from the Maya world and currently I'm
researching  fish preservation. XVI century documents indicate that
mayas were salting fishes in order to preserve and trade them.

However, the only fishes that are being salted nowadays are rays and
it only occurs in a particular region of the Yucatan península.

I was wondering if you know any reference, historical or
ethonographical, of salted fishes from the caribean or nearby areas.

Thank you in advance,

Nayeli Jiménez Cano
Laboratorio de Arqueozoología
Universidad Autónoma de Madrid

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