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November 2014, Week 5

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Subject:
FW: Problems with the Food Technology site
From:
"Julie A. Hruby" <[log in to unmask]>
Reply To:
Julie A. Hruby
Date:
Sun, 30 Nov 2014 21:29:23 +0000
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These references come from Lisa French.

Best,
Julie

--
Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910

From: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>>
Date: Friday, November 28, 2014 at 3:32 AM
To: Julie Hruby <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Problems with the Food Technology site

....

For the processing of wheats see:
Gordon Hillman Bulletin on Sumerian Agriculture 1 (1984) 114-152, 2 (1985) 1-31
or easier to find but less general:
Gordon Hillman The grain from the Granary on the DVD accompanying Well Built Mycenae 16-17 The Post Palatial Period by E B French

All based on his environmental field work in Turkey.

Lisa French



Sent from Windows Mail


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