ANCIENT-FOOD-TECH Archives

August 2014, Week 3

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Wed, 20 Aug 2014 12:13:02 +0100
Reply-To:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
Re: (no subject)
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Type:
multipart/alternative; boundary=001a11337ec82e313c05010db1c0
From:
Ralph Hancock <[log in to unmask]>
Parts/Attachments:
text/plain (335 bytes) , text/html (487 bytes)

ATOM RSS1 RSS2