ANCIENT-FOOD-TECH Archives

February 2016, Week 4

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
<[log in to unmask]>
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
How to distill a pig
From:
Ralph Hancock <[log in to unmask]>
Date:
Wed, 24 Feb 2016 02:50:35 +0000
Content-Type:
multipart/alternative; boundary=047d7b5d8d39836103052c7b2247
MIME-Version:
1.0
Reply-To:
Ralph Hancock <[log in to unmask]>
Parts/Attachments:
text/plain (1317 bytes) , text/html (2022 bytes)

ATOM RSS1 RSS2