I would like a copy too.
Thank you.
All the best,
Nayeli Jiménez Cano Msc
Doctorante en Biología y Ciencias de la Alimentacion
Universidad Autónoma de Madrid
Laboratorio de Arqueozoología
2014-08-21 17:21 GMT+02:00 Tina Greenfield <[log in to unmask]>:
> Me too please!
>
> Many thanks!
> Tina
>
> Tina Greenfield
> Sent from my iPhone
>
> On Aug 21, 2014, at 9:51 AM, Trudy Kawami <[log in to unmask]>
> wrote:
>
> Count me in as well.
>
>
>
> Trudy S. Kawami, PhD
>
> Director of Research
>
> Arthur M. Sackler Foundation
>
> 461 East 57th Street
>
> New York, NY 10022
>
> 212-980-5400 X19
>
> www.arthurmsacklerfdn.org
>
>
>
> *From:* Cooking technologies of ancient Mediterranean cultures. [
> mailto:[log in to unmask]
> <[log in to unmask]>] *On Behalf Of *Lisa French
> *Sent:* Wednesday, August 20, 2014 6:22 AM
> *To:* [log in to unmask]
> *Subject:* (no subject)
>
>
>
>
>
> Fun but it is Ottoman/modern.
>
>
>
> Years ago when we were working in Turkey with all the archaeobotanists we
> started tracing when the South American foods arrived there - from Spain
> via North Africa. The earliest we found was 1581 (Busbeq's trip to
> Amasia). I also heard from Colin Leakey (who among other things advised
> Heinz about beans) that beans probably reached the west across Asia.
>
>
>
> I would love to hear what the latest data is on all this.
>
>
>
> I tried with Sibby Postgate to reconstruct the Bronze Age diet in a
> diagram based on an advert for olive oil margarine lauding the
> Mediterranean diet. We got it as accurate as we could in 2002. I can send
> it to anyone who would like it as a pdf attachmet..
>
>
>
> Lisa French
>
>
>
> . .
>
>
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