ANCIENT-FOOD-TECH Archives

November 2014, Week 1

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Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Sat, 1 Nov 2014 23:12:17 +0000
Reply-To:
Ralph Hancock <[log in to unmask]>
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Subject:
Re: Website on more modern approaches to food prep
From:
Ralph Hancock <[log in to unmask]>
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Cooking foreigners or not, that site is for people with way, way too
much time on their hands. Gel mats for cosy standing at the counter?
My partner covets my two-inch-wide knife slots? Get real.

RH

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