ANCIENT-FOOD-TECH Archives

November 2016, Week 3

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show HTML Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
<[log in to unmask]>
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
If you're in or near Maryland....
From:
"Julie A. Hruby" <[log in to unmask]>
Date:
Thu, 17 Nov 2016 17:57:20 +0000
MIME-Version:
1.0
Content-Type:
multipart/alternative; boundary="_000_9BED334CF981463783DE123D66336D0Edartmouthedu_"
Reply-To:
"Julie A. Hruby" <[log in to unmask]>
Parts/Attachments:
text/plain (521 bytes) , text/html (2937 bytes) 
There’s apparently a (free) lecture at 7 pm in St. Mary’s City on 16th-17th c. CE shipboard cuisine.

For more information, see http://somd.com/calendar/?day=17&year=2016&month=11&calendar=&view_item=73006.

Best,
JAH

--
Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH

ATOM RSS1 RSS2