ANCIENT-FOOD-TECH Archives

September 2014, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Tue, 2 Sep 2014 10:59:13 +0200
Reply-To:
Mennat-Allah El Dorry <[log in to unmask]>
Subject:
Re: Roasting dates
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Type:
multipart/alternative; boundary=001a11c1d2cc665926050211554d
From:
Mennat-Allah El Dorry <[log in to unmask]>
Parts/Attachments:
text/plain (1710 bytes) , text/html (2700 bytes)

ATOM RSS1 RSS2