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January 2011

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Subject:
From:
Bob Stern <[log in to unmask]>
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Date:
Thu, 27 Jan 2011 14:55:16 -0800
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>Geoffrey Heard wrote:
>
>caramel sauce to have hot on ice cream


If you had really good ice cream, you wouldn't want to dilute it with 
caramel sauce!

http://tmagazine.blogs.nytimes.com/2010/10/08/we-made-it-ourselves-scream-sorbet/
-- 

Bob Stern

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