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Subject:	Study Abroad Opportunity-12X-Provence, France
From:	Kelsey Byrd <[log in to unmask]>
Reply To:	Kelsey Byrd <[log in to unmask]>
Date:	Fri, 6 Apr 2012 08:54:55 -0400
Content-Type:	multipart/mixed
Parts/Attachments:	text/plain (554 bytes) , text/html (763 bytes) , Provence Program flier 2012.pdf (1 MB)

The Geography of Food-Studying the Regional Food System
by Portland State University
July 15-28
Provence, France
Application due: April 20th

The program is focused on studying the regional food system in Provence.
 The professor leading the program use to be a chef in the area and has
experience with many of the local suppliers.  Currently, it is under
enrolled so the deadline for applications has been pushed to April 20.
 Attached is a flyer with more information and here is the website:
http://oia.pdx.edu/images/ea_docs/Summer12-France-Brower_INFO_SHEET.pdf.

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