**THIS WEEK IN SUSTAINABILITY**
Brought to you by the Sustainability Office and Green Groups Directorate
**ALL WEEK**
PRIDE WEEK!
TUESDAY
FARM CLUB WORK DAY
8-10am Rides leave from behind Robo at 10am
Come volunteer and help get the farm ready for spring!
SUSTAINABILITY ACTION WORKSHOP
5:30PM Hornig Library
Interested in solving a real, tangible sustainability challenge? Check out SAW! This term, we’re working to reduce the number of plastic bags in Dartmouth’s waste stream!
WEDNESDAY
FARM CLUB
4:30PM, Hornig Library
Come learn about workshops, plan work days, and stay up to date on happenings at the Dartmouth Organic Farm.
DIVEST DARTMOUTH
8PM, Robo 108
Divest Dartmouth encourages the College to divest from companies that extract fossil fuels.
THURSDAY
SUSTAINABILITY OFFICE HOURS
12-2PM, Robinson Hall 108
Curious about how to get involved with sustainability? Have a cool idea? Come visit us and check out all of the awesome ways to get involved!
DARTMOUTH ENERGY COLLABORATIVE
Energy Innovation in Emerging Economies: Morocco’s Energy Transformation
12:15pm – 1:30pm Fahey First Floor Commons
On March 13-23, Professors Dirk Vandewalle (Dartmouth, Government), and April Salas (Tuck’s Revers Center for Energy) led a group of 24 Tuck students across six cities in 10 days, exploring the energy innovation ecosystem in Morocco, as a part of Tuck’s Global Insight Expedition (GIX)<https://na01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.tuck.dartmouth.edu%2Fmba%2Facademic-experience%2Felective-curriculum%2Fglobal-insight-expeditions%2F2018-morocco&data=02%7C01%7CJosef.S.Q.Fairbanks%40dartmouth.edu%7C695084abea8f404578e708d5ae10c14c%7C995b093648d640e5a31ebf689ec9446f%7C0%7C0%7C636606309358001522&sdata=raMUelURkOvtlBjygdCz3Gy6h2JILexrzY6ybAxiuKg%3D&reserved=0> course. Join us for a discussion around the course themes and general takeaways as we explored the duality of a country adopting aggressive clean energy targets, the challenges and opportunities they faced, and how we explored the distinctive business and social culture rooted in tradition and norms.
FARM CLUB WORK DAY
3-5pm. Rides leave from behind Robo at 3pm
Come volunteer and help get the farm ready for spring!
Come celebrate Spring with the Sustainability community! Menu featuring spinach risotto, green salad, broccoli & mint chocolate mousse.
FRIDAY
FARM CLUB WORK DAY
8-10am. Rides leave from behind Robo at 8pm
Come volunteer and help get the farm ready for spring!
PROTECTING BEARS EARS NATIONAL MONUMENT
Tribal, Political and Social Narratives of Bears Ears
More information to follow
SATURDAY
PROTECTING BEARS EARS NATIONAL MONUMENT
Tribal, Political and Social Narratives of Bears Ears
More information to follow
FOR MORE, CHECK OUT OUR WEBSITE: sustainability.dartmouth.edu
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