ANCIENT-FOOD-TECH Archives

February 2015, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Wed, 4 Feb 2015 09:18:40 +0000
Reply-To:
Helene Whittaker <[log in to unmask]>
Message-ID:
<[log in to unmask]>
Subject:
Re: fat use and storage
From:
Helene Whittaker <[log in to unmask]>
MIME-Version:
1.0
In-Reply-To:
<[log in to unmask]>
Content-Type:
multipart/alternative; boundary="_000_D0F7A224DE47helenewhittakerguse_"
Comments:
To: Ralph Hancock <[log in to unmask]>
Parts/Attachments:
text/plain (1984 bytes) , text/html (4 kB)

ATOM RSS1 RSS2