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November 2014, Week 3

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Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Tue, 18 Nov 2014 00:48:12 +0000
Reply-To:
Ralph Hancock <[log in to unmask]>
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Subject:
Re: fat use and storage
From:
Ralph Hancock <[log in to unmask]>
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To: Salima Ikram <[log in to unmask]>
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Polish cuisine uses _słonina_, smoked back fat -- like smoked bacon, but
without the meat part. This is a traditional ingredient of long standing.
No doubt the original purpose of smoking it was to preserve it.

RH

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