ANCIENT-FOOD-TECH Archives

January 2017, Week 3

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show HTML Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Wed, 18 Jan 2017 03:07:19 +0000
Reply-To:
Ralph Hancock <[log in to unmask]>
Message-ID:
<[log in to unmask]>
Subject:
Re: FW: [agade] POSTDOCS & FELLOWSHIPS: In Egyptology (Munich; Hedielberg)
From:
Ralph Hancock <[log in to unmask]>
Content-Type:
multipart/alternative; boundary=001a11484fca3683fb054655b8de
In-Reply-To:
<[log in to unmask]>
MIME-Version:
1.0
Comments:
To: "Julie A. Hruby" <[log in to unmask]>
Parts/Attachments:
text/plain (401 bytes) , text/html (1272 bytes) 
Fascinating, but the requirements
.    Master or PhD in Egyptology or a closely related field
.    Extensive knowledge of Hieratic
.    Good knowledge of all phases of the Egyptian language
are just a tiny bit demanding.

RH

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH

ATOM RSS1 RSS2