ANCIENT-FOOD-TECH Archives

August 2014, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Fri, 1 Aug 2014 14:54:50 -0400
Reply-To:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
Re: On griddles, continued
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Type:
multipart/alternative; boundary=90e6ba2123258a2fe804ff95ecee
From:
B Halpern <[log in to unmask]>
Parts/Attachments:
text/plain (3264 bytes) , text/html (5 kB)

ATOM RSS1 RSS2