Dear all,
The Historical, Folklore & Archaeological Society of Crete and the Greek
Culinary History & Cooking Adventures are organizing the 4th Symposium of
Greek Gastronomy  in Caranou /Chania/Crete, titled "Known, Forgotten and
Lost Grains'' (July, 29-30)

Call for Papers
The 2017 symposium theme offers a broad canvas for papers on grains, from
local to global, from ancient to modern. Submissions are welcome on, but
not limited to, topics such as:

   - Early human grain consumption
   - History of floury grains
   - Bread, beer and other uses of grains
   - Forgotten and lost grain crops
   - Cultivation, grain processing, bread – making and gender
   - Grain choices and social class
   - Cultural differences in processing and consumption
   - Grains, bread, feast and famine
   - Cereal grains and politics
   - Grain prices: scarcity and abundance
   - Grain trade and market efficiency
   - Grains, bread, city and country connections
   - History of technology, environmental history and grains
   - How grains became a standardized commodity
   - Trends in  grain / bread  consumption through history
   - Leavened and unleavened:  Christian identity and self-definition
   - Grains, farming, eating  and their influence on art and literature

The Symposium welcomes  submissions that report interdisciplinary work and
artworks, performances and interactive experiments relating to its theme!

For more details please visit the website
https://greekgastronomy.wordpress.com

-- 


Mariana Kavroulaki


​Experimental Archaeologist-Food Historian​

*-------------------------------------------*
Founder & Co-organizer
of the Symposia of Greek Gastronomy
www.greekgastronomy.wordpress.com
-------------------------------------------------------
Founder & Owner of
''Greek Culinary History
& Cooking Adventures''
www.historyofgreekfood. <http://www.historyofgreekfood.weebly.com>weebly.com

_________________________________


*tel. +30-6907552349fax: 28210-31518*

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