Subject: | |
From: | |
Reply To: | |
Date: | Fri, 6 Feb 2015 02:21:21 +0200 |
Content-Type: | multipart/alternative |
Parts/Attachments: |
|
|
I am using it in my paper
On Thu, Feb 5, 2015 at 2:28 AM, Eve Richardson <[log in to unmask]> wrote:
> I enjoyed Salt: A World History - very interesting. Haven't read the
> others yet. I am suspicious of anything/people that are supposed to be the
> sole cause of any history, but I found out a lot I'd known nothing about.
>
> Eve
>
> On 04-Feb-2015 6:53 PM, Ralph Hancock wrote:
>
> Beatrice Hopkinson wrote:
>
>> Lampreys were abundant where we lived in England which was at Droitwich,
>> in Worcestershire - an ancient salt town.
>> Its where I first got interested in salt!
>>
>
> Have you read Mark Kurlansky's _Salt: A World History_? He believes
> that salt, cod and the Basques were more or less the motors of the
> development of western civilisation, and has written a book on each of
> these. He writes so passionately that you believe his claims, for a while.
> And there is much curious information.
>
> RH
>
>
>
>
> ------------------------------
> <http://www.avast.com/>
>
> This email has been checked for viruses by Avast antivirus software.
> www.avast.com
>
>
> ------------------------------
>
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NjYzIHNlbGF2YW5AR01BSUwuQ09NIEFOQ0lFTlQtRk9PRC1URUNIIDfG47aKfNst&c=SIGNOFF
>
########################################################################
To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH
|
|
|