ANCIENT-FOOD-TECH Archives

February 2015, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Fri, 6 Feb 2015 02:21:21 +0200
Reply-To:
Barnea Levi Selavan <[log in to unmask]>
Message-ID:
<[log in to unmask]>
Subject:
Re: fat use and storage> Salt and cod
From:
Barnea Levi Selavan <[log in to unmask]>
Content-Type:
multipart/alternative; boundary=001a11c23c56695c6c050e60666a
In-Reply-To:
<[log in to unmask]>
MIME-Version:
1.0
Comments:
To: [log in to unmask]
Parts/Attachments:
text/plain (1483 bytes) , text/html (3368 bytes)

ATOM RSS1 RSS2