ANCIENT-FOOD-TECH Archives

August 2014, Week 3

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Subject:
Re: (no subject)
From:
Haskel Greenfield <[log in to unmask]>
Reply To:
Cooking technologies of ancient Mediterranean cultures.
Date:
Wed, 20 Aug 2014 12:30:41 +0000
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I would love a copy.
Best
Haskel

Haskel Greenfield
Sent from my iPad

On Aug 20, 2014, at 5:32 AM, "Lisa French" <[log in to unmask]<mailto:[log in to unmask]>> wrote:


Fun but it is Ottoman/modern.

Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa.  The earliest we found was 1581 (Busbeq's trip to Amasia).  I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.

I would love to hear what the latest data is on all this.

I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002.  I can send it to anyone who would like it as a pdf attachmet..

Lisa French

.  .

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