ANCIENT-FOOD-TECH Archives

November 2014, Week 4

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU

Options: Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Karin Scott <[log in to unmask]>
Reply To:
Karin Scott <[log in to unmask]>
Date:
Mon, 24 Nov 2014 14:45:56 +0200
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (901 bytes) , text/html (3672 bytes)
Dear all

 

My colleagues and I are looking for examples of the use of archaeozoology
data/knowledge - projects that move beyond subsistence, species lists and
which animals were hunted, trapped, kept and served for dinner. Examples
that show the interdisciplinary nature of our discipline and those that push
the boundaries. Old and new (or a combination) methodologies are welcome.
What are the globally relevant research directions archaeozoologists
are/should be pursuing?

Please be so kind as to share with us your thoughts, favorites and the prime
examples in the discipline.  If you have the references (or articles) to
share that would be great.

Looking forward to the inspiration to come.

 

Greetings

Karin, Annie and Evin

 

 

 


########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH


ATOM RSS1 RSS2