ANCIENT-FOOD-TECH Archives

July 2016, Week 4

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU

Options: Use Monospaced Font
Show HTML Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Mon, 25 Jul 2016 02:23:30 +0100
Reply-To:
Ralph Hancock <[log in to unmask]>
Message-ID:
Subject:
From:
Ralph Hancock <[log in to unmask]>
Content-Type:
multipart/alternative; boundary=94eb2c0a771cef60f805386ba23c
In-Reply-To:
MIME-Version:
1.0
Comments:
To: Eve Richardson <[log in to unmask]>
Parts/Attachments:
text/plain (403 bytes) , text/html (1044 bytes)
Eve Richardson wrote, inter alia:
> I joined because I'm interested in the topic, but am mostly ignorant.

​The Linux Mint users' forum has a splendid motto​: 'There is no such thing
as a stupid question.'

RH

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH


ATOM RSS1 RSS2