ANCIENT-FOOD-TECH Archives

August 2014, Week 3

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (Mac OS X Mail 7.3 \(1878.6\))
Content-Type:
multipart/alternative; boundary="Apple-Mail=_87CFA058-2766-43C5-BC91-C3B6E47E2B43"
Date:
Wed, 20 Aug 2014 07:11:12 -0400
Reply-To:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
Re: (no subject)
From:
Susan Lupack <[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Message-ID:
<[log in to unmask]>
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Parts/Attachments:
text/plain (3024 bytes) , text/html (9 kB)

ATOM RSS1 RSS2