ANCIENT-FOOD-TECH Archives

August 2014, Week 1

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Subject:
From:
Lucia Galasso <[log in to unmask]>
Reply To:
Cooking technologies of ancient Mediterranean cultures.
Date:
Fri, 1 Aug 2014 11:52:26 +0200
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Dear Cathie,do you know the work of Professor Patrick E. McGovern? His most recent research focuses on these topics, I encourage you to contact him http://www.penn.museum/sites/biomoleculararchaeology/


Greetings

Lucia Galasso
Food anthropologist
email [log in to unmask]
www.evoluzioneculturale.it
 


Da: "Cooking technologies of ancient Mediterranean cultures." [log in to unmask]
A: [log in to unmask]
Cc: 
Data: Fri, 1 Aug 2014 12:34:20 +0300
Oggetto: analysis of drinking vessel contents




> Dear List Subscribers,

> I am interested in finding out whether there have been any recent analyses of the contents of drinking vessels.  I know Lindy Crewe's project in Cyprus has done some tests and that some have been done at Gordion, but I am not aware of any new tests or discoveries.  Does anyone know of any?  I am particularly interested in the Med, Anatolia and the NE, but anything would be of interest.


> With thanks,
> Cathie Draycott



> Catherine Draycott> [log in to unmask]
> Dr. Catherine Draycott
> Research Fellow, > British Institute at Ankara (BIAA)
> Tahran Caddesi 24, Kavaklidere, Ankara , 06700  Turkey> Office tel. +44 20 7969 5204> Office fax. +44 20 7969 5401> [log in to unmask]
> http://www.biaa.ac.uk/ 








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