ANCIENT-FOOD-TECH Archives

August 2014, Week 3

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU

Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date:
Wed, 20 Aug 2014 16:39:24 +0200
Content-Disposition:
inline
Reply-To:
Message-ID:
Content-Transfer-Encoding:
7bit
Subject:
From:
Massimo Cultraro <[log in to unmask]>
Content-Type:
text/plain; charset=ISO-8859-1; DelSp="Yes"; format="flowed"
In-Reply-To:
MIME-Version:
1.0
Comments:
To: "Wollstonecroft, Michele" <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines)
Dear Lisa,

please send me a pdf to [log in to unmask]

many thanks,

Massimo




----------------------------------------------------------------
This message was sent using IMP, the Internet Messaging Program.

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH

ATOM RSS1 RSS2